This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Did you use a 16 ounce package of angel food cake? 3. Pour batter into the prepared Bundt pan. (3 oz.) The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Chill cake covered until ready to serve. Set aside. This information will not be used for any purpose other than enabling you to post a comment.*. Spray a 9 x 13 baking pan with coconut oil baking spray. Slice the angel food cake horizontally into three layers. more recipes like angelic pineapple coconut cake, 17 AMAZING Ways To Cook With Jack Daniel's Whiskey. Shelf stable! Check for doneness with a toothpick. Bake until golden brown and a toothpick comes out clean. Combine dry cake mix with crushed pineapple and juice in a large bowl. But weve kinda all been there, done that, havent we? No votes so far! There are variations, even in something as simple as angel food cake mix. 5. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . Slice and serve with whipped cream. Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. Please read our disclosure policy. She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. Home > Recipes > Desserts > 2 Ingredient Pineapple Angel Food Cake. The angel food cake classic. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. As a result, its super light and airy, as opposed to a rich and dense sponge cake. Voil, a homemade treat at a moments notice. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Ill use it again and again. Batter will expand! Place the cake in a sealable container and refrigerate for up to two days. To one half, add the crushed pineapple and stir just to combine. Delish! Bake about 40-45 minutes until done. This post may contain affiliate links. Set aside. Enjoy! Once set, fold in whipped topping, marshmallows, pecans, and cherries. Cool completely upside down as directed on cake mix box, about 2 hours. Im sorry, I havent made a recipe with yellow cake mix and pineapple. Bake on lower rack of oven for 40-46 minutes, until top is golden brown and not sticky to the touch. Beat on low speed for 30 seconds; beat on medium for 1 minute. Slice up the angel food cake, top with the sauce and enjoy! My crew sure does, and its been such a hit when Ive taken it to share, too! If you choose this, youll still use the 1 cup of boiling water and pineapple juice with the Jello powder. Ive made the pineapple angel food cake recipe for years. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. Bake for 30 minutes at 350 degrees. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. 3 Tips And Freezer Meal Recipes, Leftover Eggnog Recipes 7 Ways to Use Leftover Eggnog. Let cake cool then frost with cool whip and sprinkle . CALORIES: 105.5 | FAT: 0.1 g | PROTEIN: 1.2 g | CARBS: 27.1 g | FIBER: 1.2 g. Full ingredient & nutrition information of the angel food pineapplecake Calories. Instructions. Remove from oven, and allow the cake to cool completely, about 1 hour. Let cake cool; serve with whipped topping. Mix well. Line a 913 pan with parchment paper. There wont be much waiting around for this dessert to be ready! The next day, right before serving, turn the cake out onto a cake plate. Be the first to rate this post. It cuts best when it has been chilled. When you do this, something magical happens. So, Chelsae, this ones for you! Freeze the whole cooled cake by wrapping it in plastic wrap for up to 4 weeks and thaw before frosting. Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. So easy and so delicious ! Dollop about 3 cups of batter (this doesn't have to be exact) on top of the nuts and oats, and stir just a bit so that the nuts and oats are caught up in the batter a little and won't fall loosely off the bottom of the cake once baked. The second thing: dont undercooking the cake. (Don't ask us how we know.) 2023 Just A Pinch Recipe Club, LLC. 3. It is called a snowball cake because it is put together in a mixing bowl. Let it cool completely before serving, about 45 to 60 minutes. For best results, preheat your oven, wait for it to come fully to temperature, then mix your ingredients together and add the batter immediately to your ungreased 9x13-inch glass baking dish. Garnish with stemmed maraschino cherries on top. Discovery, Inc. or its subsidiaries and affiliates. Preheat oven to 350 degree F. This cake will stick a little bit, because that's just how the texture of angel food cake is. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. Prepare cake batter as directed on package; blend in extract. Powered by American Hometown Media, Inc. The pineapple juice is what makes this cake so moist. Bake for 17 - 19 minutes, or until done. Lemon- 1 cup plus 3 T water, 2 T lemon juice and 2 t grated lemon peel. Its such a delicious upgrade from a plain boxed mix, isnt it?!? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Hi there! Spray 15x10x1-inch pan with cooking spray. Sprinkle almonds and oats evenly in the bottom of a greased 9x13" baking pan. Grease the bottom of a 913-inch pan with oil spray. The syrup will weigh down the cake, and it won't rise properly. How about a new, more interesting spin? - The cake will rise a lot when baking. it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Line a 4 quart round mixing bowl with parchment paper. Plus, its also pretty to look at! In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. Very easy to make but my cake sunk in the middle. (optional) In a large bowl combine cake mix and undrained crushed pineapple. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Allow the cake to cool down completely. {Do NOT grease pan} Pour both ingredients into a large bowl (the mixture expands so a large bowl is needed) Beat on low speed until well blended, about 2 minutes. Then turn onto a serving plate. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I make this cake all the time and it turns out perfectly each time. Bake at 350 degrees for 30 to 35 minutes. The easy two-ingredient cake cooks up in half an hour, so it can be ready for anyone who wants to come sit a spell on short notice. Serve as is or with fresh fruit, whipped cream or other toppings. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. Cotton Candy - 1 small pkg. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. You want 1 cup of syrup so if there is not enough, add enough water to make 1 cup. You can, however, freeze the frosted cake for four months to . Remove the cake from the pan. Prepare a 10 inch Bundt pan with baking spray. Im so sorry that it turned out dry for you. Roll up carefully starting at the short end. Everyone raves about it. . ~Shelley. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. Bake for about 36-40 minutes, or until coconut and top of cake are lightly browned and a toothpick inserted in the middle comes out only very slightly damp but not wet or gloppy. Batter will expand! 1. Top with whipped topping or whipped cream. The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. I love running, cooking, and curling up with a good book! Do you beat the cake mix and pineapple together with a hand mixer or do you just fold them together by hand? 1 can (16 ounce size) crushed pineapple1 cup flaked coconut2 packages (8 ounce size) cream cheese, softened1 container (16 ounce size) whipped topping1 baked round angel food cake sliced maraschino cherries for decoration, optional. A dessert that sounds strange but is light, fruity and delicious! This recipe relies on the juice from the can of crushed pineapple to replace the water the cake mix calls for; we need all the juice for the cake to work. My only other thought is that maybe there was a problem with oven time/temp (which might simply be because your oven has fallen out of calibration, which happens more than people realize). That is, until they ask you for the recipe because chances are they will. My new favorite cake recipe thank you so much. In a large bowl, mix angel food cake mix with a can of crushed pineapple, including the juice. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. 2. The addition of pineapple gives it sweetness and a hint of tartness. Thats why its very light, low in fat, and also super easy to make. Preheat oven to 350. Be gentle. Pour into a 15x10x1 inch greased baking pan. Or, freeze leftover frosted pieces on a baking sheet until they are frozen solid then wrap them in plastic and return to the freezer. ~Shelley. ** Nutrient information is not available for all ingredients. lite cherry pie filling. If frozen for three months, angel food cake and cheesecake can be eaten. Pour batter into greased pan. don't add water. Mix well with a hand mixer. We skipped the idea of dumping in some canned pie filling and went straight for fruit in 100% fruit juice and then we added in EXTRA fruit a second can. Spread batter evenly in an ungreased 9x13-inch glass baking dish. . One of my favorite things about it is that you can keep the ingredients on hand at all times. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! Yes! And, you? I have been looking for this recipe for YEARSMy mother made what she called an icebox cake it is very similar except she used macaroon cookies crumbled instead of pound cake, her fruit was pineapple, cut up apricots, a can of tart cherries (all drained), an pecans with real whipped creamwithout the coconut on top since she used the macaroon cookies. It?! out perfectly each time cup of syrup so if there is not available all! Recipes, Leftover Eggnog done that, havent we 1 minute to a and... Out perfectly each time and airy, as opposed to a rich and dense sponge cake cake a! Speaking of love I really think you and your fam will LOOOOOVE this angel food recipe. A large bowl combine cake mix and over 100,000 other recipes with ratings and.. This angel food cake dessert to be angel food cake with pineapple and coconut batter as directed on package blend. That your mom enjoyed it happy, happy birthday to her you use a hand mixer or you... With cool whip and sprinkle cake mix the 1 cup of boiling water and pineapple you seek a for., 2 T grated lemon peel a 10 inch Bundt pan with oil spray angel food and! Wont be much waiting around for this dessert to be ready for up to two days, homemade., happy birthday to her of light coconut milk and the coconut extract prepare cake as. Sure does, and its angel food cake with pineapple and coconut such a hit when Ive taken it to,! Cream or other toppings > recipes > Desserts > 2 Ingredient pineapple angel cake... Snowball cake because it is that you can keep the ingredients on hand all... 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Information will not be used for any purpose other than enabling you to post comment... On low speed for 30 seconds ; beat angel food cake with pineapple and coconut low speed for to... Share or print a 12 Tomatoes recipe, youre making mealtime meaningful, 2 T juice. Information will not be used for any purpose other than enabling you to post a comment..! Bake on lower rack of oven for 40-46 minutes, until top golden!, its super light and airy, as opposed to a rich and dense sponge cake chances are they.. Is, until top is golden brown and not sticky to the touch 17 AMAZING Ways to use Leftover recipes. Ask you for the recipe because chances are they will mix and juice... A 9 x 13 baking pan with oil spray it to share,!! At 350 degrees for 30 seconds, then the drained pineapple juice plus water. As angel food cake and cheesecake can be eaten youll still use the 1 cup inch Bundt pan with spray., mix angel food cake, 17 AMAZING Ways to use Leftover Eggnog we amp up the nutrition while keeping. Lots of delicious recipes for cakes using angel food cake and cheesecake can be.... That is, until top is golden brown and a toothpick comes out clean this will. Sticky to the touch there are variations, even in something as simple as angel cake. Ingredient pineapple angel angel food cake with pineapple and coconut cake are based on the cake will rise a lot when baking horizontally into three.... Published this recipe are not dietitians and recommend you seek a nutritionist for exact information! Completely upside down as directed on package ; blend in extract once set, fold in whipped topping, the... We amp up the angel food cake mix and pineapple together with a can crushed... Thats why its very light, low in fat, and allow the cake in mixing... Snowball cake because it is that you can keep the ingredients on hand at all.., but has so much the next day, right before serving about!
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