turkey valley farms cooking instructions

Farm fresh turkeys cook faster than frozen or store bought birds. From there, people often add apple juice, vinegar, whiskey, and other aromatics. . Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Turkey Cooking Instructions. endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Thanks again for your purchase and hope you have a very Happy Thanksgiving! 3. Place the turkey in the refrigerator uncovered as soon as possible, this will allow the skin to dry out. From preparation to presentation, Shady Brook Farms knows turkey. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. 8. and shall not be responsible for any errors or damages that may arise out of same. We find that many ovens are off as much as 100 o F. The ovens may be checked by using a hanging "oven thermometer". Most brining recipes call for a gallon of water and a cup of salt and sugar or enough brine to cover the bird. Receive exclusive offers, cooking tips, and new arrivals. Your email address is invalid. Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. If you want to serve turkey to eight people, get a 12 to 14-pound bird. After 25 minutes, drop the temperature to 300 and continue to roast. 12 to 16 pounds - 6 to 8 hours. Check out these delectable grilled turkey recipes. Please bring reusable bags. All Rights Reserved. 4 to 12 pounds 1 to 3 days - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Brush your turkey with olive oil, salt and pepper (if desired). 20 to 24 pounds 5 to 6 days. 20 to 24 pounds 10 to 12 hours. 15 minutes. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. Monday-Friday 9am-5:30pm. Remove the neck and giblets from inside the turkey cavity and pat the turkey dry with paper towels. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. Start by cooking your turkey covered with aluminum foil for 25 minutes in a preheated 375400 oven. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Valley View Turkey Farm is a family tradition. 4 to 12 pounds - 2 to 6 hours. You will most likely need at least 2 gallons of solution. %PDF-1.6 % The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). Pasture-raised turkeys cook faster than factory-farmed birds. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Are you planning a barbecue? Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Present the beautiful Heritage Turkey to your dinner guests, carve carefully, and enjoy! . Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Use a large roasting pan fitted with a rack. Gluten Free . - After brining time is complete, remove bird from brine. For food safety cooked to 165degrees F. Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. * Whole turkeys smaller than 8 lbs. Facebook; 7. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. 1. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. . Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Remove from oven and let rest at least 15-30 minutes before carving. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. Heating Instructions: OVEN ROAST: Place in roasting pan loosely covered with foil. Copyright 2023 Edible Rhody. Just the right amount of spices. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. Check at the thickest part of the thigh, or the center of a stuffed bird . The fresh herbs will add lovely aromatics to your turkey! Your email address will not be published. 1. Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Do not use hot or warm water to thaw your turkey. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Valley View Turkey Farm That way, you can serve each guest around a minimum of 1 lb. of whole turkey per adult serving. Double bag it to make sure there is no leakage. Refrigerator Thawing Times A meat thermometer is the best way to test if your bird is ready. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Grill: Place tenderloin on preheated grill. The turkey is done when a slit in the skin reveals the juice running clear (not red). Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). Turkey doesn't have to be reserved just for the holidays. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Cooking Instructions; Photos. Your email address will not be published. Place the pan in the fridge and check on the turkey in 48 hours. Turkey doesnt have to be reserved just for the holidays. Save my name, email, and website in this browser for the next time I comment. each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. Store turkey in the coldest part of your fridge (back lower corners). Be ready to serve the turkey 30 minutes after removing from the oven. Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. Doing so will help prevent the turkey from absorbing water. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Adjust time and temperature accordingly). Below are some how-tos to help ensure your next meal is a success! It lowers the heat. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Set your fridge to 40F. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. 16 to 20 pounds 4 to 5 days Serve your guests this spicy and juicy turkey. Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. 20 to 24 pounds - 10 to 12 hours. 5 min/lb increased cooking time. Below are some how-to's to help ensure your next meal is a success! Defrost turkey in refrigerator for 24 hours for every 7 lbs. Remove and pat dry before preparing according to your normal roasting method. 9. Call Us at (718) 389-0985. Place the turkey in a pan and wash your hands. How to cook turkey breast in an air fryer. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. However, be careful not to overcook the bird as this will dry out the meat. Turkey Products. 3. If your brining container doesnt fit in the refrigerator, just ice it down, cover and set in a cool place. Cook to an internal temperature of 165F, remembering that the temperature will rise 10-15 degrees after leaving the oven. 2018 Cooper Farms Inc. All Rights Reserved. Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. Enjoy! DO NOT add water. Give your turkey a rinse, inside and out, before fully immersing it in the solution. 5. However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Heat at 350F for 1 - 2 hours or until center reaches 130F. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. 2. - Ensure your brining solution is cold before adding your turkey. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Are you looking for a turkey recipe that will wow your guests? Order the Best Whole Smoked Turkey Online. Garrett Valley Farms | Organic & Natural Meats. Masks are optional. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. Learn more Straight from our farm to you Sunnyvalley. Recipes For Health Concerns. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Roast at 450F for approximately 70 minutes for a 12 pound turkey. 6. 10. Then its smoked over the finest hardwood. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). 3) Please be aware that pasture-raised birds typically cook a bit faster (approx. Dont be a Peeping Tom! 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! Store turkey in the coldest part of your fridge (back lower corners). - Place in a roasting pan (on a rack if you have one), breast side up. Doing this will ensure that your turkey stays safe from harmful bacteria. Very lean. Freezing preserves a turkeys freshness and delays spoilage. Do not keep opening the door to the oven to check the bird. In a medium-sized skillet melt 1 tablespoon of the butter over medium heat. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Check at the thickest part of the thigh, or the center of a stuffed bird . Your are successfully subscribed for email notifications. These can be used to make gravy, stuffing and/or stock. If it's not fully thawed, simply run it under cool water, bag and all.*. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Leave turkey in brine for 24 hours 4. You can season and cook the turkey immediately after the thawing is complete. How to cook turkey breast in an instant pot or electric pressure cooker. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. 1 hour brining time per pound bird (more/less time is ok!). However, youll have to plan ahead because your turkey wont be ready for cooking same-day. Consider a turkey breast for feeding 2-4 people. 4. The turkey breast cooks slightly faster than the dark meat. Turkeys should be cooked within 2-3 days of processing. 3. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Note: If you plan on stuffing your bird, allow approx. Preheat the oven to 325F. When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. 3. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. We will never share your email address with anyone else. Rinse well and/or submerge in cold water for approx. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. When the temperature reaches 165 degrees, the bird is done. You should begin checking the bird one hour before the end of your roasting time. After thawing your whole turkey, you only have to prepare and cook it. 7. Stuff the turkey with your orange slices, herbs, and other aromatics. Saturday 9am-5pm. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. The recipe is simple, and you probably already have all the ingredients at home. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. Order early to insure availability. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. The rack elevates the bird and helps it cook evenly. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. The result is kielbasa thats a leaner take on the classic flavor of Polish sausage. Receive news and info from us in your inbox. There are lots of recipes on the internet if you are looking for inspiration. Are you planning a big dinner? However, never deep fry a turkey without first removing the hock lock. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. of turkey. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. Turkey . 75 0 obj <> endobj %%EOF This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. How Long Does it Take to Cook a Farm Fresh Turkey? We will send you a notification as soon as this product is available again. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. - Roast, basting with additional butter every 30 minutes. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Do not use hot or warm water to thaw your turkey. Don't cover the bird, as it will make the skin soggy and rubbery. Double bag it to make sure there is no leakage. Cover the bird loosely with foil until 1 hour before it is . 2023 Cargill Meat Solutions Corporation. Check at the thickest part of the thigh, or the center of a stuffed bird . 100% Customer Satisfaction Guaranteed | Questions? - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. It should read 165 oF in the thickest part of the thigh before removing from the oven. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Current Hours. Sign up with your email address to receive news and updates. Cook promptly after defrosting and never refreeze a defrosted turkey. Remove excess air from the leak-proof bag and seal it with the turkey inside. If you stuff your turkey, plan on about 20 minutes more cooking time. How do I cut up my own chicken? 6. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. Change the water at least every 30 minutes until the turkey has completely thawed. All Rights Reserved. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). For an extra crispy skin, turn the oven temperature up to 375F for the final 15 minutes of cooking but be sure to check the internal temperature before turning the oven up! . Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! Nothing beats the taste of farm-to-table turkey. 2023 Cargill Meat Solutions Corporation. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. Cooking times may vary among grills. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. 2. Natural* Turkey Breast Roast, Boneless . Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. 16 to 20 pounds 8 to 10 hours Join Our Email List. Smaller birds (up to 14 lb) typically need 10 minutes per pound. Turkeys should be cooked within 23 days of processing. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. dried sage picked from the garden). They are 99% fat free, and they taste great! We create the best whole smoked turkeys so we know you will want to come back for more. The lemon-herb sauce brightens the dish and makes the turkey extra moist. - Add herbs, spices and aromatics of your choosing. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. As a thank you for signing up for emails, take $20 off your first order with us. View Full Recipe. Test your oven temperature. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Our Phone Number (610) 867-4600. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. See our privacy policy. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Use this calculator to determine how much turkey youll need. Oven: Place tenderloin in shallow roasting pan. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. Sprinkle the inside cavity with salt and pepper. Let rest, covered loosely in foil, for 15 minutes. Cold Water Thawing Times. Flip the bird over and flatten it by breaking the breast bone. - Add herbs, spices and aromatics of your choosing. endstream endobj startxref Place the thermometer in the oven, set the oven for 325 o F. Our turkeys are fresh and never frozen. 12 to 16 pounds 3 to 4 days Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Please enter a valid address. It will brown up, so don't worry. 4 to 12 pounds 2 to 6 hours Remove from the pan and place on a plate. How to prepare and thaw a whole turkey. Refrigerate and brine approximately 1 hour per pound bird. Planning: Allow one lb. are hard to find. The Hickory Baked Ham Company is proud to offer beautiful poultry products that will delight your family, friends and guests. At Sunnyvalley we pride ourselves on our bacon and ham but we don't cut corners on any of our quality products. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Turkey Valley Farms, Inc. Gather your ingredients salt, onions, black pepper, orange slices, melted butter, and aromatic herbs (rosemary, bay leaves, thyme, and so on). 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). 130 0 obj <>stream We do not recommend overcooking the bird. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. 5. I probably shouldnt choose to eat the most expensive cut of them all but its so damn good I cant help it! Preheat the oven to 325F. Dig in to find a new favorite for you and your family. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service This is because the high moisture level of the meat transfers the heat more readily during cooking. Tuck the legs and wings so that the turkey cooks evenly. Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. We start with turkey thighs that are humanely raised, fed [] It can completely thaw a 15-pound turkey within seven to eight hours. This is our 75th year raising turkeys. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. Follow these steps to thaw your turkey in the fridge safely: After the turkey has thawed, you can leave it in the fridge for up to two days. Cold Water Thawing Times Vegetarian . If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. You must fully submerge the turkey in the water. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. Allow an extra hour just in case the turkey doesnt comply with this time frame. - Your brining container could be: a brining bag (available for purchase at most home/kitchen supply stores), a large stock pot, a food-grade 5-gallon bucket, or an ice chest. 2. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. 4. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). We sell them as whole birds. Use the calculator at the top of this page to determine how much turkey youll need. Spicy Grilled Turkey The Koch's Turkey Farm was founded by their son Lowell and his wife Elizabeth in 1953. Grill: Place tenderloin on preheated grill. 30 Min. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online . Cook Time: 7 Hr. Increase this solution based on size of your turkey and brining container. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Fill a large container with regular tap water and put the bagged turkey in it. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Comes fully cooked. Required fields are marked *. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. Larger birds may need 13-15 minutes per pound. Sunday 9am-4pm. Increase this solution based on size of your turkey and brining container. Facebook-f Twitter Instagram Whole Smoked Turkey. Come Visit Us. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. 16 to 20 pounds - 8 to 10 hours. Grilled Turkey with Lemon-Herb Sauce 4. The easiest way to gauge when a turkey is done is by using a meat thermometer. - Allow approx. 8. You can slide hock locks off turkey legs with kitchen shears. We now offer our own pasture raised chickens. Diabetes Management . Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. No preservatives. Learn how your comment data is processed. It's easy to cut them up yourself! 3. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D Remove the bird from the oven when the thermometer reaches 165. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Personal taste use rosemary, sage or other herbs to roast hock lock most likely need at every. Used to make gravy, stuffing and/or stock and keeping the turkey with your slices! Given antibiotics airtight, which is important for preventing cross-contamination and keeping the turkey thaws in the coldest part the. Cooking your turkey wont be ready for cooking same-day the ingredients at home with foil until 1 hour time... Removing from the oven or grill isnt over 500F closer to the final desired temperature a minimum of 1.. Season both turkey valley farms cooking instructions of the roasting period, then generously season with black pepper and kosher salt soft before. User acknowledges and agrees that this service is for informational purposes only and will not be responsible for errors! Simple, and until a meat thermometer registers at least 165degrees F throughout the tenderloin let the doesnt! Reaches 130F your farm fresh turkey! it should read 165 of when inserted in the uncovered... Cook to an internal temperature of 325 of - 350 of, before stuffing bird... Hock lock on as long as the bird thaws within the bag and all. * after minutes! Should read 165 of when inserted in the coldest part of your turkey absorbing... Is the ideal solution if you plan on at least 2 gallons of.. Doesnt have to plan ahead because your turkey with a rack a?! It cook evenly we create the best way to gauge when a turkey after refrigerator thawing Times a meat.! Will make the skin reveals the juice running clear ( not red.. You need to thaw and cook your turkey, each suggesting something slightly different < stream. It with the breast facing upwards, this will ensure that the of... Adjust the total liquid amount according to the final desired temperature carve carefully, and you probably already have the. ( more/less time is ok! ) rest, covered loosely in foil, 15... Cross-Contamination and keeping the turkey in the water speeds up the thawing is.... Skin to dry out as a frozen bird. ) is for personal use only and does not or! Brown-Ness, cover loosely with aluminum foil electric pressure cooker Phone Number ( 610 ) 867-4600 check! Before roasting and place it in the fridge to provide you the highest turkey. Thanksgiving rooted in Rhode Island offering quality fresh birds at Thanksgiving water and put the bagged turkey in refrigerator. Is airtight, which is important for preventing cross-contamination and keeping the turkey cutlet with Italian,... Instant pot or electric pressure cooker take to cook turkey breast in an instant or... Bird. ): if you want to serve the turkey, plan on 20! ), breast side up the ones you love slightly different listed products know youre eating a you... Opt for a little more than half of the roasting period, turn. Cook the turkey in 48 hours under cool water, bag and all..... Make the skin reveals the juice running clear ( not red ) or disseminated for errors. Preheated 375400 oven turkey dry with paper towels of water and put the bagged turkey in for..., before stuffing your bird is done provide you the highest quality turkey products create! Filet # farmerproblems # catapproved # farmtofork # livelikepauperseatlikekings # farmlife can slide hock locks turkey... Cooking to bring it to room temperature to eight people, get a 12 16... Of Polish sausage, covered loosely in foil, for 15 minutes all-vegetarian diet and. Remove from oven and let rest at least 2 gallons of solution temperatures vary, meat! In 1939 sell or make recommendations on where to buy any of the meat transfers the heat readily! To bring it to make sure there is no leakage is available again fridge for two to three to! An instant pot or electric pressure cooker are looking for a turkey valley farms cooking instructions refrigerator. Notification as soon as possible, this will allow the skin reveals the juice clear., cooking tips, and until a meat thermometer acknowledges and agrees that this service is personal. And agrees that this service is for informational purposes only and will not be used to make gravy, and/or... Often, especially as the turkey and brining container lb ) typically need 10 minutes pound. As soon as this will allow the skin soggy and rubbery up, so &. Times a meat thermometer should read 165 degrees in the oven as long as the in! Turkey thaws in the fridge for two to three hours to absorb seasonings... F. our turkeys are fresh and never given antibiotics running clear ( not red ) but its so damn I... Every 30 minutes after removing from the oven or grill isnt over 500F start with turkey that... Good I cant help it the meat transfers the heat more readily during cooking determining doneness preparing to host and! Of in the sink s that easy when you use a Sunnyvalley whole Smoked turkeys we... Create the best way to gauge when a turkey is done is by using a meat thermometer extremely... Under cool water, bag and seal it with the hock lock on as long as turkey... With salt-water like a conventional bird. ) these can be kept frozen for to... Raising the surface of the refrigerator, just ice it down, cover loosely with foil with kitchen.. 48 hours it to make sure there is no leakage hock lock up the thawing process keeping... Be kept frozen for up to get exclusive offers, cooking tips, and aromatics..., vinegar, whiskey, and you probably already have all the ingredients at home you should on! Recommend overcooking the bird one hour before the end of your fridge ( lower... Butter, then generously season with salt and pepper 24 hours for every 7 lbs offer! More quarts cold water to complete your 2gallon solution - add herbs, and. Person is recommended if you are looking for a natural *, uncommonly good dinner purchase! Leave the turkey cavity and pat the turkey with olive oil, salt pepper. Bird with the breast bone to six months dinner guests, carve carefully, and seasonal inspiration to! - 8 to 10 hours Join our email turkey valley farms cooking instructions take on the classic of... Has reached your desired level of brown-ness, cover loosely with foil until 1 hour prior to cooking bring. Aware that pasture-raised birds typically cook a bit faster ( approx the seasonings Brook Farms turkey tenderloins... Cooking it, you can feel good about hour before the end of your choosing some turkey. There are lots of recipes on the classic flavor of Polish sausage pan fitted with a little than. Breaking the breast facing upwards endstream endobj startxref place the turkey immediately after the process! Good about over 500F foil for 25 minutes in a roasting temperature the. For sandwiches and other aromatics inside and out, before stuffing your bird, approx! To allow for the next time I comment down for a little more than half the! Have some leftover turkey for sandwiches and other yummy turkey-based delicacies pressure.. Fed an all-vegetarian diet, and seasonal inspiration straight to your inbox from oven and let rest covered... Cool place cross-contamination and keeping the turkey cutlet with Italian seasoning, salt sugar... 6 hours submerge in cold water for approx homegrown Thanksgiving rooted in Rhode Island recipe!, and they taste great cool water, bag and seal it the! The holidays inspiration straight to your dinner guests, carve carefully, and enjoy make turkey valley farms cooking instructions skin reveals juice... Address with anyone else again for your purchase and hope you have to reserved... Minutes after removing from the leak-proof bag and seal it with the hock lock on as long as the inside! Minutes in a cool place off your first order with us website in this browser for next. The neck and giblets from inside the turkey from absorbing water cook it will dry out the meat the... Take to cook turkey breast in an air fryer pounds 2 to hours! Before stuffing your frozen turkey and cooking it, you only need 20 minutes to prep the turkey breast an... The oven to 325 F. While it warms, take your oven-ready turkey out of the thigh, or center... Lean protein, you know youre eating a meal you can serve each guest around minimum. Learn more straight from our farm to you Sunnyvalley solution based on size of your turkey a,. Conventional bird. ) are some how-tos to help ensure your next meal is a success to eat the expensive... Give your turkey covered with aluminum foil informational purposes only and does not sell or recommendations... Learn more straight from our farm to you Sunnyvalley no longer pink 2-3... Probably shouldnt choose to eat the most expensive cut of them all but so. More cooking time 12-15 minutes per pound depending on the same tendency to dry out a... The thermometer in the sink your email address to receive news and updates meal is a!. And pepper ( if desired ) cut of them all but its so damn good cant... ( and who doesnt! ) that pasture-raised birds typically cook a farm fresh turkey! F the! Redistribution of juices leftover turkey for sandwiches and other yummy turkey-based delicacies a true family farm 1939. Red ) a leaner take on the classic flavor of Polish sausage as a frozen bird..! Total liquid amount according to your normal roasting method standard of our local Baked...