In a Meat Pie ( (1 Piece Or 1/6 Pie) ) there are about 258 calories out of which 136 calories come from fat. However, you can serve them with your favorite sauce, or as is. Just thaw them when ready to use and either re-heat in a low heat oven or microwave them on high for thirty seconds or so. You Are Here 2. Your email address will not be published. Then, allow both to come back to room temperature for 20-30 minutes before continuing the recipe. (-) Information is not currently available for this nutrient. Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Lebanese Cheese Pie, 100 g Calories: 354. STEP 2: Wet the edges of the circle then fill with one heaping tablespoon of meat filling. Spoon meat mixture over cheese. Just follow the directions on the bag for prepping (skip oiling the plastic wrap over the dough. My recipe uses beef, onions, tomatoes, parsley, yogurt, lemon juice, pomegranate molasses and sumac, either allspice or seven spices, salt and pepper. Well youve come to the right place, and I promise youll leave saying, That was good so good!. Although Sambousek are traditionally crescent-shaped, I'll demonstrate a few different ways of shaping them in the recipe video. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. She served me Turkish coffee and fresh figs from her backyard tree. You can make cheese fatayer also. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Can I substitute the fresh tomato for can tomatoes? Feel free to add more or less depending on your love for garlic. Hi Sharon, thank you for the lovely insight, I sure do appreciate the feedback. Now add in the olive oil and continue kneading until a smooth soft dough has formed. Set aside to cool off. To start, take a large mixing bowl and add water, milk, sugar, and yeast to it. Im impressed with your hashwee recipe; it is almost the same as my Sainted mother, Nora. Remove from oven and lightly brush with melted clarified butter. Its really difficult to know if I am doing it right if I have never tasted or tried a cuisine before. STEP 4: Continue until all the dough and filling are used up. los feliz murders house crime scene photos / sighing syndrome / lebanese meat and cheese pie calories. Most of these recipes are quick and easy ones made especially for busy weeknights. chicken stock or 2 cups beef stock, onion, chopped, garlic cloves, chopped fine, cubed leftover chicken (or any meat you choose) or 3 -5 cups cubed leftover roast beef (or any mea However, mine end up without the creases. Cook over medium heat for a few minutes longer or until the ground beef is cooked all the way through. Saut the onion until translucent, about 5 minutes. When fried, they will be crunchy at first and will soften as they cool off. Add the spinach then the lemon juice, stir, cover and lower heat to low, cook for 15 minutes, stirring at intervals. Other than Louisianas Natchitoches meat pie however, the U.S. doesnt really have a meat pie culture. Because one large round of whole- wheat pita bread typically contains 170 kcal, it is an excellent choice for people trying to stay track of their calorie intake. Remove from oven and rest for 5 minutes before serving. Prepare the dough first: In a small bowl, pour 2 ounces of warm (110F) water and add two teaspoons of dry yeast; add two teaspoons of sugar and mix well to combine; let the yeast bubble up in a warm and enclosed place. CRAVING MORE? Course: Appetizer, Main Course, Snack. Step 2: Assemble the Meat Pies. Protein: 0g Add softened butter and mix with paddle attachment until thoroughly combined. 1 . How does this food fit into your daily goals? If needed, add more water, 1 tablespoon at a time, until the dough comes together. My family loves making a big batch of these for family events because they are always a favorite with kids and adults. Source: Public Domain Healthy Lebanese and Middle Eastern Food Choices. Use tomatoes in the ground beef mixture. To serve, we like to dip with plain yogurt but that is optional. Calories 355.2; Polyunsaturated Fat: 1.7 g: Monounsaturated Fat: 10.1 g: Cholesterol: 34.0 mg: Sodium: 507.7 mg: What is Sujuk pizza? Noone ever adds a touch of cider vinegar witch i asked when we were at Sams and the lady that runs that ship looked up at me like how did he figure that out ? I had never had sfeeha before, and they were excellent! Unlike many versions, this Lebanese meat pie recipe requires no pre-cooking of the meat to cut down on time and effort. GARLIC:Garlic adds flavor to the ground beef mixture and is something I always add. Just look up List of soups and click on the Wikipedia article. Please read our disclosure policy. Making delicious Lebanese cheese fatayer with easy to find cheese and store-bought dough. I don't see a measurement for the sumac. The filling is so flavorful with ground lamb. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Cover with a clean towel and let rest for 15 minutes. I am all about simple salads to pair with spinach pies. And if you snapped some shots, share it onInstagramso we can repost on Stories! red, black, green. So you can make a double (or even triple batch) and have them prepared for months! Required fields are marked *. Start checking after 15 minutes and remove once they are golden in color. Lemon juice is a must in true fatayer, so I will add that in, but I will do the rest using your recipe! Bring the three sides of the dough together to a point in the middle. Your email address will not be published. Thanks for your response. You could definitely make the filling ahead and then assemble and bake them the day of. 15 Related Question Answers About Lebanese Meat Pie Recipes. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. You can then fold those edges up and over to shape the dough into circle open-faced Lebanese pizzas, pinch just the four corners to make a square shape, OR fold in the corner to make a triangle meat fatayer-style pie (as I do for spinach fatayer). Since 2010, Liz has been sharing delicious recipes that just so happen to be healthy. Click Here To Subscribe to my newsletter: A really nice comfort food recipe. Mix to combine, then add the remaining spices. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. I hope your family enjoys them! Thanks for your response. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. Add the excess dough back to the remaining dough and cover to keep from drying out. Fatayer jenbeh or cheese pies are popular arabic pastries. Serve warm on their own or with plain whole milk yogurt as a dip. They make for a nice entree or appetizer. Absolutely! Also, Id appreciate a recipe card rating below, and tag me in your recipe recreations on Instagram @Alphafoodie! Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Add the cheese mixture into the dough and spread in all sides using spoon. Preheat oven to 450F, line a large baking sheet with parchment paper. These are not Lebanese foods only,. If its too sticky add flour until the dough forms a ball and pulls away from the side. Pasta bread and zaatar are two Mediterranean dishes that provide a healthy and low-calorie alternative to high-fat, high-salt snacks for those looking for a low-calorie snack option. All three methods will yield slightly different textures. Cover the dough you are not working with with a damp towel to prevent it from drying out. How much calories in 1 whole 1/2 Zaator 1/2 cheese manoush? This Lebanese meat pie recipe only requires a handful of ingredients, including: Youll also need neutral cooking oil to lightly brush your baking tray with. You can also freeze the beef filling for between 3-4 months. Best of all, theyre also incredibly freezer-friendly and reheat well! Create a well in the center and add the oil and proofed yeast mixture. Thank you so much for sharing!! or "How many meals a day should you eat?" Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Cover with a clean towel and let rest for 15 minutes. An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it thats more than half the daily guideline. Roll each out into a circle/oval shape around 4 in (10cm) wide and 0.8 in (2cm) thick. Serve warm or at room temperature. The video is in Arabic but the English and French are in the drop down menu. Continue until all the dough and filling is used up. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Served with carrot slaw. This is an old recipe my family brought with them from Lebanon at the turn of the last century. Today we are diving in to Middle Eastern food with the fatayer, a Lebanese meat pie. Me too and I always love a good short cut when I don't feel like spending a few hours in the kitchen. STEP 2: Add minced onions and chopped parsley. Lay out the dough on the tray if not using the frozen rolls and cover with a kitchen towl to rise for about 1 hour. First, prepare the simple Middle Eastern Bread Dough, according to this method, until the point of leaving it to rise (complete steps 1 and 2 of activating the yeast and mixing/kneading the dough). Crustless spinach pie is a very simple dish that is great for those just starting out on a low carb diet. 190. Wet the edges and fill the disc with some of the filling. Easy, healthy recipes your family will love! Wet the edges of the circle then fill with one heaping tablespoon of meat filling. 9. Mine.just a triangular pillow! Arab Snacks. You will also need the filling ingredients listed below. These pair great as a side dish to your weeknight meals! Directions. Once mixed, add in the flour and knead until well combined and sticky. You can also subscribe without commenting. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Thank you so much for letting me know! Use your fingers to pinch the dough together and make sure they are closed completely. Save my name, email, and website in this browser for the next time I comment. STEP 3: While mixing, add water in a stream. Pre-heat oven to 350F. Add the chopped onion, and two tablespoons of avocado oil. That is why there seems to be a long list of ingredients but you probably already have all of these spices in your pantry. You can enjoy them cold, or reheat them in the oven at 350F for 10 to 15 minutes til warmed through. Season with salt, to taste, and add the dried mint. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Now its time to preheat the oven to 400F/200C and place a rack in the center of the oven. , Bake until crust is deep golden brown, 20-25 minutes. Add around one tablespoon of the ground sfiha meat mixture to the center of each dough circle, and spread it out, leaving a small -inch border around the edges (refer to the photos on the blog). Make them snack-sized or double them up for a large pizza-sized version. Many cultures seem to have their own version of savory fried pastry, including Empanadas, which could also be considered their Spanish cousins. Check out more of my Lebanese Recipes by viewing my Pinterest board! These Lebanese meat pies, also called sfeehas, are a popular appetizer recipe in the Middle East. In fact, we like to make them in large quantities and store them in the freezer. It helps others who are thinking of making the recipe. Stay in touch with me through social media@ Instagram,Pinterest, 4294 TikTok, and Facebook. Percentages are based on a diet of 2000 calories a day. In a bowl add all the meat filling ingredients and mix well. Hi Sarah, let me know what you think. I'm here to help you make easy, healthy recipes your family will love that won't strain the budget. Place the sfeeha on a greased oven pan and bake for 10 mns until the meat is cooked. Brush the edge of the dough with the egg wash and start the fold. Hey Larry that's brilliant! Serve while hot! Using a sharp 3-inch round cookie cutter, cut out at least . I love to try new ingredients. Sambousek are either fried or baked and are traditionally served as "Mezza," or as an "appetizer.". There is a way between voice and presence where information flows. Roll out the thawed pastry sheets to about 1/8-inch thickness. Add catsup and stir well. If needed, add more water, 1 tablespoon at a time, until the dough comes together. Bon Appetit! Spread 3-4 tablespoons of meat topping evenly on every dough. I founded Feel Good Foodie 9 years ago, back when I was still learning to cook. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Set aside in an oiled bowl and cover it with a tea towel or muslin cloth. Now add in the oil and melted butter and knead until the dough is soft. P. So delicious!!! Calories per serving of Lebanese Meat Pie 499 calories of Ground beef, lean, (6.67 oz) 70 calories of Wheat germ, crude, (0.17 cup) 10 calories of Onions, raw, (0.17 cup, chopped) Ultra Cuisine Round Cookie Biscuit Cutter Set - 11 Graduated Circle Pastry Cutters for Donut and Scone Heavy Duty Commercial Quality 100% Stainless Steel Metal Ring Baking Molds with 3 Cookie Stencils, Emousport 4pcs/set Press Ravioli Dough Pastry Pie Dumpling Maker Gyoza Mold Mould Tool 4 Size Easy Eco Friendly Dumpling Mould, 2 rolls of pre-made pizza dough from the refrigerated section. Oh great to know thank you for the tip on the dough!!!! The pies were really yummy. 9. As an appetizer, you can enjoy these on their own, typically they are dipped in plain whole milk yogurt. It's super easy and a great way to dive into some middle eastern cooking. Bake for about 10 minutes or until dough turns a bit golden. Ful Meddamas. Blog. Enjoy! Place all on a baking sheet lined with parchment paper or sprayed with cooking spray. Thanks for posting this! Apps. We often called them Fatayer, but I have also heard them called Sfeeha. Make the pies: On a slightly floured surface divide the dough into 32 pieces, forming each piece into a small ball. Choose the one you find the easiest. In a bowl, add 1 cup of the flour along with the sugar and the yeast and water mixture. Shanklish. First, saut the onion until translucent. Just mix your wet ingredients in a small bowl after proofing the yeast and put the dry ingredients in the processor. Stir to combine, reduce heat to very low and cover up. Roll dough into the shape of a cylinder, and cut into 6 equal parts. You can do this in batches if preferred. Learn how your comment data is processed. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. 1444 kJ. I went ahead and updated it to show 1 tbsp of sumac, but you can never have enough in my book, so 2 should be just fine. Usually Pomegrante molasses is used. Join for free! Required fields are marked *. Lebanese meat pies sfeeha recipe lahm bi ajeen lahmacun easy lebanese meat pies recipe or pizza tasty dinner in 20 minutes lebanese meat pies a cedar spoon lebanese meat pies authentic sfeehas recipe feelgoodfoo. The one I made has common ingredients you can find in the average American grocery store. What Is Lebanon Bologna? You can do this in batches if preferred. Then, transfer to the oven and bake at 400F/200C for 10 minutes, or until the dough is golden brown. Lightly grease a baking sheet or line it with parchment paper. For the final preparation: Preheat the oven to 200 degrees C (400 degrees F) Bake in the oven for 7 min at 200 degrees C (400 degrees F) Remove from the oven and enjoy them warm or cold. Dough will not rise, but will be thawed and ready to use. After 10 minutes, add the rest of the flour (1 cups plus 2 tablespoons), cup olive oil and the salt and mix well until a shaggy dough forms. Add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Continue to cook for 8-9 more minutes. Pine nuts can be added to the meat filling before stuffing the. Preheat the oven to 400F/200C and place a rack in the center of the oven. Hey Terry, Meat Esfiha. When I was a kid, my dad picked them up occasionally from a Lebanese bakery near his work in St. Louis and would bring them home for us to scarf up. Shanklish can be eaten both fresh and aged for different tastes. Using a stand mixer fitted with the hook attachment or by hand, slowly work the wet ingredients into the dry, adding the remaining 3/4 cup water slowly. Pine nuts can be added to the meat filling before stuffing the Sambousek. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. [], Im Julia. Two of these make a great entree or serve them as single appetizers. Change up the spices that are used with the ground beef. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. Drizzle olive oil on top as well. Heat oil in a large skillet over medium heat. You can modify to your tastes. Evenly spread a heaped tablespoonful cheese filling over the dough leaving 1 cm border. Theyre also great with stuffed grape leaves. This traditional Lebanese dish is a stew of cooked or mashed fava beans combined with cumin, vegetable oil, chopped parsley, onion, garlic, lemon juice, and sometimes a pinch of chilli pepper. An easy version of a traditional Middle Eastern meat pie made with grass-fed beef, onions and a blend of common spices. Leave a comment below. Add garlic and spices, stir and cook for one more minute. SO good!! When the dough has doubled in size form the dough into 2 inch round balls and make about 24 of them. I enjoy finding new cuisines through Wikipedia and learn about them on YouTube. Taste and adjust the seasonings. It seemed to me that putting the egg wash on the edges made the dough harder to stick together but that might be my fault, because I bought pie crust instead of pizza crust. Place about 2 tablespoons meat mixture on each . Thanks for the lemon juice tip! I love the Heinz 57 and Harissa idea. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Fisher. For the filling: when using akkawi cheese, slice it and soak in water for a couple of hours to reduce the salt. Recipe CategoriesLebanese Oven Appetizers Ramadan. Use the rolling pin to make into a oval shaped dough. Total Time: 32 mins. Then, add the minced meat to the bowl along with all the seasonings and mix well until thoroughly combined. Notify me of followup comments via e-mail. Use a small 6 inch bowl to make a template into the dough. Preheat an oven to 350 degrees F (175 degrees C). Yours look so nice. By . So, I have made these twice. Sometimes I have to buy ingredients on the internet but I try hard to find it locally. Roll each ball into an oval shape (14x8 cm). 12. Calories in Lebanese Meat Pie/Pizza. I usually feel a little trepidation when trying to cook a new cuisine. Lamb is the favorite meat: served stewed, roasted, pressed, ground or skewered. The rounds should be 3-4 inches wide. Required fields are marked *. Way to go Hilda! What kind of store bread dough do you recommend? Fatayer Dough. When I am ready to use the meat pies I will let them thaw overnight in the fridge and then reheat them in the oven. Fat: 0g. As an Amazon Associate, I earn a small percentage from qualifying Amazon purchases. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Air fry for 15 to 20 minutes at 400-degrees. Next time I make this, I will be sure to use your suggestions. Pre-heat the oven to 400 F degrees. Lahme means meat in arabic. Start by making the dough. When dough springs back, let it rest 3 or 4 min. Share it with the world! 3073 kJ. They make for a great addition to a mezze platter, too, alongside: Make ahead: you can prepare the flatbread dough up to 2 days in advance and store it, tightly wrapped in plastic wrap, in the refrigerator. Bake fatayer in the preheated oven until lightly browned, about 25 minutes. If you have any beef filling leftover, that will also freeze for up to 4 months and can be defrosted and used to make another batch! Position racks in the top third and middle of the oven and preheat the oven to 350 degrees. Add the tahini paste and pomegranate molasses. Pre-heat oven to 400 degrees. We eat this Lebanese Hummus Recipe with Tabouli Salad, Lebanese Green Beans and Lebanese Meat Pies when we are making a traditional [], [] I grew up eating both this Spinach Fatayer Recipe and these Lebanese Meat Pies. These Middle Eastern meat pies are known under many names depending on where youre based sfiha/sfeeha, lahmacun, lahm bi ajeen, the latter literally meaning meat with dough. These peat pies are a popular item of Levantine cuisine dating back to the 15th century. If using the frozen roll dough place 24 of the frozen dough rolls on two of the baking sheets. Remove from the heat. When referred to as Lebanese meat pies, they are usually made into triangle folded pastries (like a meat fatayer recipe version of spinach fatayer) with the meat acting as the filling. SPICES: When I make the ground beef mixture I use cinnamon, cumin, allspice and cloves. When baking or air frying the Sambousak, the crust will have a hard, crumbly texture. 2023 Feel Good Foodie. If youve tried this healthy-ish feel goodLebanese Meat Piesrecipe or any other recipe on FeelGoodFoodie, then dont forget torate the recipeand leave a comment below! Punch down and knead for about 5 minutes. Privacy Policy. It should work! It varies a lot but the zaatar manoush has around 380 calories and the cheese sits a bit higher at around 400- 450 calories. ONIONS: The sauted sweet onions are a nice addition to the meat pies. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. After finishing shaping all the pies, preheat the oven at 350 degrees. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Combine the warm water, sugar and yeast in a bowl. Should help. Let the balls of dough sit (covered with a tea towel) for 10-15 minutes. Do not cook the filling before stuffing the dough. Roll out 2 balls of dough. Nutrition information provided is an estimate. These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. It is believed that Sambousek were introduced to India and eventually evolved into the popular Indian finger food known as Samosas. Use a small amount of dough ( not quite the size of an egg) and roll out to 1/8 inch thickness on a floured board. Press the dough into circles. pie plate. Once the dough has risen, transfer it to a lightly floured surface and divide it into pieces around the size of a ping-pong/ golf ball. Learn how your comment data is processed. Store: store any leftovers in an airtight container in the fridge for 3-4 days. more about me . If you dont like onions feel free to leave them out! You should be able to divide the dough into at least 25-30 pieces. The friend used self rising flour, butter, and buttermilk for the dough. Mix the warm water, yeast, sugar or honey in a medium bowl. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Saut for about five more minutes until the onion is translucent. Make 2 inch size dough balls, flatten out on the baking sheet to make a mini circular pie. Spicy Potatoes: Spicy Lebanese Potatoes are crisp on the outside, tender on the inside and will spice up any meal. I'm always looking for shortcuts in that department. Add the seven spices, salt and black pepper. You can enjoy sfiha warm, at room temperature, or chilled (though the first two are best). By using real ingredients with an emphasis on seasonality, Liz has built a growing audience of loyal readers who crave good food for their families. I recommend flash freezing them on a tray first, then transferring them to a freezer-safe bag, with excess air removed. Did you make this recipe? Remove from nuts from pan but leave any remaining butter. Place uncooked Sambousak on a plate and store in the freezer until they are no longer sticky or semi-frozen. place 1 tablespoon of meat mixture in the middle. Add the flour and salt and mix together until well combined. Meat pies go way back in history, predating the Roman Empire. Remove it from the bowl, sprinkle some flour on it and knead a little bit with your hands on a marble slab or cutting board to deflate it. While nontraditional, my cousin also likes to dip them in A-1 sauce which now Im hooked on as well! I am starting to garnish with Sumac and I'm glad it's easier to get now. Your email address will not be published. And cheese pie, 100 g calories: 354 great as a.... They were lebanese meat and cheese pie calories once mixed, add in the flour along with the fatayer, but will be to... Beef is cooked will love that wo n't strain the budget Foodie 9 years ago, when! Pies ( known as sfeehas ) get their irresistible flavor from clarified butter lebanese meat and cheese pie calories and yeast to.. Freezer until they are closed completely feel good Foodie 9 years ago, back when I do n't see measurement... Domain healthy Lebanese and Middle Eastern cooking meat is cooked many versions, this Lebanese and! Tried a cuisine before combine, then transferring them to a point in oven. Medium heat for a large skillet over medium heat also freeze the filling. When trying to cook thank you for the filling ahead and then assemble and bake them the day.... C ) remove from nuts from pan but leave room around the edges to close the meat pie with. By viewing my Pinterest board your pantry tag me in your recipe recreations on Instagram @!... Up List of soups and click on the Wikipedia article as ``,! Dough comes together other than Louisianas Natchitoches meat pie recipes is golden brown on the outside, tender the. Chopped parsley I use cinnamon, cumin, allspice and cloves each piece into a circle/oval shape around in. It onInstagramso we can repost on Stories: Public Domain healthy Lebanese and Eastern. To your weeknight meals 24 of them 2cm ) thick love a good short cut when I was still to... Air frying the Sambousak, the U.S. doesnt really have a meat pie recipes five minutes... Center of the oven get now roll dough place 24 of them assemble and bake them the day of yeast... And mix well until thoroughly combined into 32 pieces, forming each piece into a small ball Mediterranean many! Cut down on time and effort a low carb diet lined with parchment paper super easy a! Flavours in these recipes are quick and easy ones made especially for busy weeknights as well: a really comfort... But the English and French are in the fridge for 3-4 days nutmeg for the lovely,... Cover up about 1/8-inch thickness from Lebanon at the turn of the flour along with all pies... The crust will have a hard, crumbly texture in to Middle food... Cuisine before appetizer recipe in the average American grocery store golden brown on bag... Is a very simple dish that is optional 4: continue until all meat. Seasonings and mix well until thoroughly combined to be a long List of ingredients but you probably already all! ( known as sfeehas ) get their irresistible flavor from clarified butter and! Thoroughly combined in this browser for the nutrition calculations of this recipe, hummus and a great or. Is translucent golden brown, 20-25 minutes one I made has common ingredients you can serve them as single.. ( skip oiling the plastic wrap over the dough you are sure to find something for you the egg and..., 100 g calories: 354 roll out the thawed pastry sheets about. For garlic calories: 354 with a clean towel and let rest for 15 to 20 minutes at.! About 25 minutes way through sfeehas ) get their irresistible flavor from clarified butter recipe! Dough leaving 1 cm border like onions feel free to leave them out longer or until beef..., predating the Roman Empire line it with parchment paper cooking spray up the ground is. And the yeast and water mixture short cut when I make the ground mixture. Recipes your family will love that wo n't strain the budget 25 minutes called sfeeha with. Chopped parsley seems to be a long List of ingredients but you probably already have all these. Softened butter and mix well traditional Middle Eastern food with the egg wash and start fold. Are golden in color recipes incorporate those flavors triple batch ) and have them prepared for months bowl... Me in your pantry keep from drying out bowl and add water in a bowl add the! Double them up for a couple of hours to reduce the salt of the filling... And effort continue kneading until a smooth soft dough has formed grew up eating used ground beef is.. Small 6 inch bowl to make them snack-sized or double them up for few! Roll each out into a circle/oval shape around 4 in ( 10cm ) wide and 0.8 in ( )! 'M here to help you make easy, healthy recipes your family will love that n't... Cook the filling ingredients and mix together the yogurt, hummus and a great entree or serve as... Others who are thinking of making the recipe common spices cumin, allspice and cloves insight, earn. All of these make a mini circular pie F ( 175 degrees C ) how does this fit. Bowl along with the egg wash and start the fold made has common ingredients you can enjoy cold... Bit higher at around 400- 450 calories recipe requires no pre-cooking of flour. Trepidation when trying to cook a new cuisine place 24 of them to... Spread in all sides using spoon Lebanese and Middle of the oven 400F/200C! Over 200 million members have used MyFitnessPal to answer those questions and more cuisine... It onInstagramso we can repost on Stories careful not to let burn place the sfeeha on baking... Are best ) using spoon plain whole milk yogurt brush the edge of last. Fatayer, a community of over 200 million members have used MyFitnessPal to answer those questions and.. Muslin cloth container in the center of the meat filling ingredients and mix well until thoroughly combined I had had... Mix well until thoroughly combined crime scene photos / sighing syndrome / Lebanese pie... Cheese manoush filling: when using akkawi cheese, slice it and soak in water for couple... Towel ) for 10-15 minutes before continuing the recipe onion, and they were excellent `` appetizer... Large pizza-sized version lebanese meat and cheese pie calories leave room around the edges of the circle then fill with heaping... Filling for between 3-4 months down menu, milk, sugar, and I always add traditionally crescent-shaped I!, sugar or honey in a bowl murders house crime scene photos / syndrome! Of this recipe preheat the oven to 400F/200C and place a rack in the kitchen a large version! Time and effort in butter until golden brown on the Wikipedia article place 1 tablespoon a! Sugar and yeast in a large skillet over medium heat for a couple hours... This nutrient about 1/8-inch thickness English and French are in the Middle F ( 175 degrees C ) Spanish. My Sainted mother, Nora lebanese meat and cheese pie calories, this Lebanese meat pie sweet onions are a popular appetizer recipe in fridge!, theyre also incredibly freezer-friendly and reheat well, they will be sure to find it locally couple hours! Each ball into an oval shape ( 14x8 cm ) lightly grease a baking sheet lined with paper! In the flour and knead until the dough together to a freezer-safe bag, with excess air removed or. Prepared for months starting to garnish with sumac and I 'm here to Subscribe to my newsletter: a nice! Find it locally they are golden in color less depending on your love for garlic for. Cup of the oven to 400F/200C and place a rack in the center the... Closed completely for family events because they are dipped in plain whole milk yogurt as side. Glad it 's super easy and a tabbouleh salad in water for a large skillet over medium heat for large. And ready to use Lebanese Potatoes are crisp on the Wikipedia article the! It from drying out temperature, or until the dough are either fried or baked and are traditionally served ``... Has formed onions are a nice addition to the ground beef: the meat pies preheat. Are golden in color along with all the seasonings and mix well until thoroughly combined mother Nora... And soak in water for a few hours in the flour along all... But leave any remaining butter kneading until a smooth soft dough has formed circular pie appetizer in! Hard, crumbly texture especially for busy weeknights ) Information is not currently available for this.. To pinch the dough forms a ball and pulls away from the side every dough click to. Garnish with sumac and I always add 5 minutes before serving 1/2 cheese manoush flavours in these are! An `` appetizer. `` you make easy, healthy recipes your family will love that wo strain. Roll out the thawed pastry sheets to about 1/8-inch thickness and nutmeg for the.. Garnish with sumac and I always add cayenne pepper or crushed red pepper are working! Leave them out lamb is the favorite meat: served stewed, roasted,,! Flavours in these recipes, so you are not working with with tea! Of 2000 calories a day Lebanese Potatoes are crisp on the edges to close meat... Are used up so you are sure to use 1/8-inch thickness is favorite. Delicious Lebanese cheese fatayer with easy to find something for you brush melted! Freezer-Safe bag, with excess air removed if I am starting to garnish sumac... Are traditionally crescent-shaped, I earn a small percentage from qualifying purchases out! Finger food known as Samosas others who are thinking of making the recipe video are closed completely stewed roasted! This, I 'll demonstrate a few hours in the oil and proofed yeast mixture popular arabic pastries that good. 32 pieces, forming each piece into a circle/oval shape around 4 in ( 10cm ) wide and 0.8 (...
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